Thursday, July 23, 2009
Savory Lemon Rice
Savory Lemon Rice:
1/2 garlic clove, minced
2 tbsp. butter
1 1/2 c. chicken broth
1/2 tsp. salt
1 1/2 c. dry minute rice
2 tbsp. chopped parsley
1 tbsp. lemon juice
1 tsp. grate lemon rind
saute garlic in butter in saucepan till lightly browned. add broth and salt. bring to full boil. stir in rice. cover; remove from heat. let stand 5 min. stir in parsley, lemon juice and rind.
We had another iron chef, the secret ingredient was lemon. I made this lemon rice. It ended up being way tasty, surprisingly, because I made it in like 5 nano seconds. Everyone that tried it thought it had the perfect hint of lemon, and would be really good with fish. I agree. I thought I'd post the recipe, even though it's not tasty tuesday... ya know, for posterity.
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I've been craving lemons.
ReplyDeleteThat sounds awesome. There is a Chinese place here with the best lemon chicken--I want to eat it with this rice!
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